Türkçe 
العربية 
Français 
Pусский 
Food Filling Line Machine
The packaging and chocolate filling process of liquid food products such as the Chocolate Filling Line is of great importance in industrial facilities in terms of efficiency and hygiene.
- Products That Can Be Filled : Ayran, water, fruit juice, fermented milk, cream cheese, etc.
- Filling weight: Adjustable according to the desired filling weight
- Number of Nozzles: Determined according to capacity
- Pneumatic Pressure Requirement 6 - 8 Bar
- Material Used: Food-grade stainless steel (304 – 316 quality)
UV lamp, HEPA filter, plastic lid sealing, filling in different bowl shapes, filling tools for different sizes on a single machine, second filling station, roll cutting and sealing, sealing with pre-cut foil, solid or liquid nozzle options, heater and mixer in the hopper, collection table on the discharge conveyor, transfer pump to the filling unit, nitrogen gas.
Next-Generation Technology in Industrial Chocolate Filling
Food Filling Line Machines – High Capacity, Hygiene, and Industrial Efficiency
The D66 chocolate filling line is designed specifically for food production facilities requiring a fast, efficient, and hygienic chocolate filling process. With this system, processes such as jar cleaning, liquid chocolate filling, capping, labeling, and steam tunnel treatment are seamlessly integrated into a single automated workflow, making it one of the most advanced Food Filling Line Machines available.
Advanced Technology for Industrial Chocolate Filling
The D66 chocolate filling line provides fully automatic, high-capacity chocolate jar filling. Advanced sensor systems ensure accurate chocolate dosing for every jar, minimizing waste while maximizing production efficiency. Integrating these Food Filling Line Machines into your production facility saves both time and labor, streamlining your operations from start to finish.
Hygiene and Food Safety First
In chocolate production, hygiene is crucial. That is why the D66 chocolate filling line is constructed from 304 and 316 stainless steel. Food-grade surfaces, easy-to-clean structures, and sterile operation ensure that liquid chocolate is filled safely into jars, maintaining product quality and consistency. This is a core feature of modern Food Filling Line Machines designed for industrial use.
Multi-Nozzle High-Capacity Chocolate Filling
The D66 Food Filling Line Machines feature multiple filling nozzles, enabling high-output jar filling per minute. This makes them ideal for small, medium, and large-scale chocolate production facilities. The line is engineered to prevent overflow and foaming, ensuring precise, clean, and hygienic jar filling.
Jar-Compatible Design
The machine is designed to accommodate jars of different volumes, from 250 g to 500 g or larger. The automatic chocolate filling system ensures smooth jar handling along the conveyor system, supporting uninterrupted production. This makes the D66 perfect for chocolate jar filling, hazelnut cream, jams, and other liquid or semi-liquid dessert products, highlighting the versatility of Food Filling Line Machines.
Capping and Labeling Unit
After filling, jars move to the capping and labeling station. The steam tunnel ensures labels adhere firmly while preserving product freshness and hygiene. The entire process is controlled via a user-friendly touchscreen panel, giving operators full control over production speed, volume, and workflow, further emphasizing why Food Filling Line Machines are essential in modern facilities.
Customizable Options for Your Facility
The D66 chocolate filling line can be customized to meet your production needs. Optional features include UV sterilization, HEPA filtration, additional filling stations, and specialized capping units. This flexibility allows the machine to handle different chocolate products and packaging types, making it a versatile solution among Food Filling Line Machines.
Why Choose These Food Filling Line Machines?
- Increases production capacity with high-speed, high-accuracy chocolate jar filling
Maintains product quality with a hygienic and reliable filling system
Reduces labor costs with fully automated operation
Offers customized solutions tailored to your facility
Provides technical support and engineering consultancy to secure your production
The D66 chocolate filling line, as part of the Food Filling Line Machines category, is an essential investment for any food business seeking speed, hygiene, and efficiency. With this system, you can safely fill not only chocolate but also jams, nut creams, and other liquid or viscous dessert products, ensuring quality, safety, and high-output production at every stage.
Food Filling Line Machines D66
D66 Chocolate Filling Line – High-Capacity, Hygienic, and Fully Automatic Chocolate Production
The D66 chocolate filling line is an advanced system designed for food production facilities to fill chocolate and similar liquid or semi-solid products into jars efficiently and hygienically. Specialized for jar filling, this chocolate jar filling machine features multiple nozzles that allow high-output production per minute, ensuring consistent quality and minimal waste.
Continuous and Automatic Production
One of the most notable advantages of the D66 chocolate filling line is its automatic conveyor and elevator system. From jar feeding to filling, capping, labeling, and steam tunnel discharge, every step is fully automated. This chocolate filling machine minimizes manual intervention, saving time and labor while maintaining high production standards.
Food-Grade Materials for Maximum Hygiene
The D66 chocolate jar filling machine is built with 304 and 316 stainless steel surfaces that comply with food safety regulations. All contact areas are easy to clean, ensuring every jar is filled under hygienic conditions. This guarantees consistent product quality with every production cycle.
Flexible Usage and Product Compatibility
This line is not limited to chocolate; it is suitable for jams, nut spreads, Nutella-like products, and other semi-solid desserts. Optional modules such as a second filling unit, UV sterilization, nitrogen gas injection, and various capping systems make this automatic chocolate production system highly adaptable for different jar sizes and production requirements.
Capping and Labeling for Product Freshness
After filling, jars are sealed with an automatic capping system and labeled through a steam tunnel to ensure strong adhesion. The chocolate jar capping and labeling machine preserves product freshness and maintains hygienic standards. Leak-proof testing ensures the safety and reliability of the finished product.
User-Friendly Control Panel
The chocolate filling line for factories comes with a modern touchscreen control panel that allows operators to monitor and adjust fill volumes, speeds, capping temperature, and labeling settings in real-time. This guarantees uniform filling and minimizes waste across the entire production line.
Future-Ready Production Solution
In today’s competitive food industry, hygiene, efficiency, and flexibility are essential. The D66 chocolate filling line offers a customizable solution for both small-scale chocolate producers and large industrial manufacturers, ensuring consistent quality, safety, and high-capacity production.
Which Products Can Be Filled?
We Provide A High Standard Of Service
Frequently Asked Questions
Yes, with the correct equipment and adjustments, both 1 kilogram and 5 kilogram fillings can be done with the same machine.
Yes, cups filling machines have the option to change molds according to different production needs.
No, the number of nozzles cannot be increased on a 2-nozzle machine. However, during the design phase, the number of nozzles can be increased if the customer requests.
